As if it were entertainment, Kum Koon Garden orchestrates a certain understated show with its possibilities of exotic Cantonese chow coaxing diners senses via push cart.

The gigantic 650-seat eatery overflows with anticipating families, as food carts tempt with colours, aromas and textures. Favourites such as spicy curry beef wontons and semi-sweet pineapple buns filled with cream custard are eagerly anticipated.

Dim sum is a Cantonese tradition of petite portions and this busy gourmet speed-food hub is no exception with a rotating repertoire of 300 small dishes.

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