By Fluto Shinzawa BOSTON GLOBE

The joy of traveling around the NHL is experiencing each city’s culinary terroir. I know when I’m in Montreal, for example, when I’m eating the world’s best croque monsieur at L’Express. The ramen shops in Los Angeles are as good as those in downtown Tokyo. There is no better city in which to eat a hot dog than Chicago.

Winnipeg has its dining sweet spot too, and I don’t mean wind-whipped snowballs. Winnipeg does dim sum as well as any city in the league.

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